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Chocolate 100g,
unsalted butter 100g,
3 eggs, sugar 120-150g, flour 45g
walnuts
- reheat your oven 325F
- melt chocolate (100g) and butter (100g) in a container wrapped, in a microwave (1~3 min) mix every 30 seconds.
- Mix 3 eggs and sugar (120g~150g) very well about 10 min.
- Mix (2) and (3) then add flour (45g) and walnuts
- Spray your cake pan and pour the mixture and bake on a lower rack for 30~45 min.
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